Lately, I have been striving to make the most out of inexpensive side dishes. I am working with a very small food budget right now. I need to get big flavor without spending a lot. This dish meets all of those criteria.
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| Slice redskin potatoes into 1/4" slices. |
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| Put about 2 Tbsp olive oi and 1 Tbsp butter into the pan along with the potatoes. Season with paprika, onion powder, garlic powder, dried parsley, salt and pepper. Stir potatoes to coat. Bake at 400 degrees for about 50 minutes. |
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| Sprinkle shaved parmesan over hot potatoes before serving. |
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| Enjoy! |
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